Traditional Roast Turkey – roast potatoes, pig in blanket, honey roast carrots & parsnips, sage & onion stuffing, spiced red cabbage, sprouts, rich gravy
Slow Braised Steak – rich red wine sauce, pearl onions, mushrooms, smoked bacon, honey roasted carrots, sprouts, horseradish mashed potato
Pan Fried Sea Bass – risotto with cherry tomatoes, spinach, pea & saffron, garlic and parsley oil, charred lemon
Wild Mushroom & Lentil Pot Pie – filo pastry lid, honey glazed carrots & parsnips, spiced red cabbage, sprouts, roast potatoes