
Sunday Price Fix Menu
1 Course £18.95 Roasts £19.95
2 Courses £25.95
3 Courses £29.95
Our Sunday Roasts
Roast Chicken
Succulent chicken and stuffing roulade with golden roast potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.
Roast Pork
Tender roast pork loin, golden roast potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.
Mushroom Suet Pudding (V)
Steamed suet pudding filled with Wild Mushrooms
in a red wine & thyme gravy, seasonal vegetables, roast potatoes, Yorkshire pudding & extra jug of red wine & thyme gravy.
Roast Beef
Classic roast beef with crispy potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.
Extras & Sides
Cauliflower Cheese – £4
Baked in a creamy, mature cheddar sauce — golden and bubbling.
Pigs in Blankets – £5
Juicy pork sausages wrapped in smoky bacon, the perfect addition to your roast.
Extra Yorkshire Pudding – £1.50
Fresh from the oven — perfect for soaking up extra gravy.
Extra Vegetables – £4
A generous medley of freshly steamed and roasted seasonal vegetables.
Extra Mash – £3
Creamy, buttery mashed potatoes — fluffy and comforting.
Sunday Mains
Steak & Ale Pie
braised beef in ale gravy, shortcrust pastry wedge, mash & garden peas
Wholetail Scampi
served with chips, mushy peas & tartare sauce
Cheese & Onion Pie
Lancashire cheese & onion pie, roasted new potatoes & salad (v)
Spinach & Ricotta Cannelloni
in rich tomato sauce with parmesan, garlic bread (v)
Rib Arms Burger
Two beef patties, American cheese, house burger sauce, pickles, French Fries
Desserts
Sticky Toffee Pudding
with butterscotch sauce & vanilla ice cream
Vanilla Panna Cotta
with mixed berry compote
Bread & Butter Pudding
with lashings of vanilla custard
Biscoff Cheesecake
with salted caramel sauce & fresh pouring cream
Chocolate & Clementine Torte
with fresh pouring cream