top of page

Sunday Price Fix Menu
1 Course £18.95 
Roasts £19.95
2 Courses £25.95
3 Courses £29.95

Our Sunday Roasts

 

 

Roast Chicken 
Succulent chicken and stuffing roulade with golden roast potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.

Roast Pork
Tender roast pork loin, golden roast potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.

Mushroom Suet Pudding (V) 
Steamed suet pudding filled with Wild Mushrooms

in a red wine & thyme gravy, seasonal vegetables, roast potatoes, Yorkshire pudding & extra jug of red wine & thyme gravy.

Roast Beef 
Classic roast beef with crispy potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy.

Extras & Sides

 

 

Cauliflower Cheese – £4
Baked in a creamy, mature cheddar sauce — golden and bubbling.

Pigs in Blankets – £5
Juicy pork sausages wrapped in smoky bacon, the perfect addition to your roast.

 

 

Extra Yorkshire Pudding – £1.50
Fresh from the oven — perfect for soaking up extra gravy.

 

 

Extra Vegetables – £4
A generous medley of freshly steamed and roasted seasonal vegetables.

 

 

Extra Mash – £3
Creamy, buttery mashed potatoes — fluffy and comforting.

Sunday Mains

 

Steak & Ale Pie

braised beef in ale gravy, shortcrust pastry wedge, mash & garden peas

Wholetail Scampi

served with chips, mushy peas & tartare sauce

Cheese & Onion Pie

Lancashire cheese & onion pie, roasted new potatoes & salad (v)

Spinach & Ricotta Cannelloni 

in rich tomato sauce with parmesan, garlic bread (v)

Rib Arms Burger 

Two beef patties, American cheese, house burger sauce, pickles, French Fries

Desserts

 

Sticky Toffee Pudding
with butterscotch sauce & vanilla ice cream

Vanilla Panna Cotta
with mixed berry compote

 

 

Bread & Butter Pudding
with lashings of vanilla custard

 

 

Biscoff Cheesecake
with salted caramel sauce & fresh pouring cream

 

 

Chocolate & Clementine Torte
with fresh pouring cream

🍴Ready for the best bit of your Sunday🍴

bottom of page