Dinner Menu

Black pudding layered with crispy streaky bacon, on peppercorn sauce, topped with a crispy breaded poached egg

Slow cooked belly pork, black pudding & sausage bon bons, apple & English mustard.

Whipped French brie with roasemary & sea salt crostinis & pickled beetroot

Pan fried mushrooms in a garlic, cream & herb sauce. Served on toasted sourdough with parmesan.

Vegetarian

Smooth chicken liver pâté with red onion chutney & toast

Freshly prepared soup served with bread & butter (v)

Vegetarian

Hand-battered haddock, homemade chips, mushy peas, lemon & tartare sauce

Crisp skinned sea bass on saffron, pea & parmesan risotto, finished with garlic & herb butter

Slow-braised beef in ale gravy, shortcrust pastry wedge, homemade chips, carrots & broccoli

Two beef patties, melted cheddar, house burger sauce, shredded lettuce & pickles, French fries

Local butcher’s pork sausages, wholegrain mustard mash, tenderstem broccoli, rich ale & onion gravy & crispy shallots

Lancashire cheese & caramelised onion pie, rosemary & garlic roasted new potatoes served with dressed house salad (v)

Homemade baked cannelloni in rich tomato sauce filled with spinach & ricotta cheese (v)

Lancashire cheese, honey roast ham, pork pie, house piccalilli, pickled onions, baked baguette, artisan crisps, served with side salad

Crispy breaded chicken breast, French fries, rocket & parmesan salad, garlic & herb butter

Bacon chop & fried egg, homemade chips, garden peas

Grilled halloumi, sweet drop peppers, sundried tomatoes, cucumber, tomatoes, red onion, dressed leaves, toasted seeds & hot honey drizzle

Pan fried chicken breast, baby gem lettuce, crispy bacon, parmesan shavings, garlic croutons & caesar dressing

Steamed suet pudding filled with slow braised wild mushrooms in vegan red wine & thyme, rosemary & garlic roasted new potatoes, tenderstem broccoli & roasted carrots

6oz rump steak, cooked how you like, wholegrain mustard mayonnaise, sun dried tomatoes, rocket, blue cheese & crispy onions, in a warm baguette, seved with side salad

Melted brie, streaky bacon, honey & fig chutney, dressed leaves in a toasted ciabatta

Chicken breast, sundried tomatoes, basil pesto & rocket in a a toasted ciabatta

Lancashire cheese, house piccalilli, pickled onion, dressed leaves in bloomer bread

Hand battered haddock goujons, tartare sauce & shredded lettuce in warm ciabatta

Slices of todays roast meat (ask your server for todays options) served in a baked baguette, with rich onion gravy

Ask your server for soup of the day

With garlic flatbread, cucumber, carrot & peppers

Chillies, spring onions, salt & pepper seasoning

Steamed Suet Pudding Filled With Slow Braised Wild Mushrooms in Vegan Red Wine & Thyme, Roasemary & Garlic Roasted New Potatoes, Tenderstem Broccoli & Roasted Carrots

Banana Blossom Strips Brined With Capers, Deep Fried In Batter, Served With Homemade Chips, Wedge Of Lemon & Mushy Peas

Hummus And Roasted Red Peppers, Sun-Dried Tomatoes, Rocket & Pomegranate Peals, Served On Warm Flatbread

Rich chocolate & orange torte with blood orange sorbet

Fries & Beans

Fries & Beans

with garlic bread

Fries & peas

Garden peas

Fries

Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream

Biscoff cheesecake with salted caramel sauce and pouring cream

Warm brioche bread & butter pudding with vanilla custard

Seasonal fruit crumble with custard or vanilla ice cream

Rich chocolate & orange torte served with pouring cream

Vanilla panna cotta with berry compote

tender slices of Lancashire roast beef, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

a generous half of roast chicken, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

succulent slices of roasted ham joint, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

Steamed suet pudding filled with slow-braised wild & chestnut mushrooms, pearl onions in red wine & thyme, roast potatoes, roast onion gravy (v)