Menus at The Ribchester Arms
Our kitchen serves classic pub favourites, hearty Sunday roasts, and seasonal specials —
all freshly made with care to enjoy alongside good company,
great drinks, and a welcoming atmosphere.
Whether you’re here for a family meal, a night out with friends, or a cosy getaway, we’ll make sure you feel right at home.
Starters
Peppered Mackerel Fillet (GF)
Peppered mackerel fillet with fresh chive crème fraîche, served warm with charred lemon and brown bread. £8.50
Black Pudding Stack
Local black pudding, crispy poached egg, streaky bacon, and mustard cream sauce.£8.00
Goat’s Cheese Tartine (GF)
Toasted sourdough topped with whipped goat’s cheese, grilled pear, candied walnuts, and balsamic glaze.£8.75
Chicken Liver Pâté (GF)
Smooth, house-made chicken liver pâté served with toasted brown bread and our fruity chutney.£7.50
Garlic Mushrooms (GF)
Pan-fried mushrooms in a rich garlic and parsley cream sauce, served with toasted ciabatta.£8.00
Soup of the Day (GF)
Homemade soup served with crusty bread and butter.£7.00
Hot Honey Chicken Strips
Crispy fried chicken strips tossed in a sweet & spicy hot honey glaze, garnished with spring onions & fresh chillies.£8.00
Belly Pork Bites
Salt & pepper marinated belly pork bites, slow-cooked and served with peppers, onions, fresh chillies, soy sauce.£8.50
Sandwiches & Flatbreads
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Smoked Boozy Brisket Ciabatta (GF)
Slow-cooked smoked brisket with bourbon whiskey BBQ glaze and pickled onions, served in toasted ciabatta.£12.50
Fish Finger Sandwich (GF)
Crispy battered haddock goujons, tartare sauce, lettuce, served in toasted ciabatta. £11.50
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Lancashire Cheese & Chutney Bloomer
Mature Lancashire cheese, caramelised onion chutney, sliced tomato, in a soft white bloomer. £10.00
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Peri Peri Chicken Flatbread
Grilled peri peri chicken, mixed peppers, hummus, mixed leaf lettuce, garlic mayo, served on warm flatbread. £12.00
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Halloumi & Red Pepper Flatbread
Grilled halloumi, roasted red peppers, sun-dried tomatoes, rocket, and chilli jam, served on warm flatbread.£12.00
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Add homemade chips or fries for £4
or upgrade to:
Barbeque Brisket in Bourbon Sauce £8
Salt & Pepper Fries £6
Hot Honey Halloumi Fries £7
Pub Classics
12 Ounce Sirloin Steak (GF)
A huge 12oz premium British sirloin, hand-cut chips, grilled tomato, sautéed mushrooms, and onion rings.£28.00
Peppercorn sauce, Blacksticks Blue cheese sauce, or garlic butter +£3.00
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Cheese Pie (GF)
Homemade Lancashire cheese and onion pie, local cheese, golden pastry, hand-cut chips, and mixed leaf salad.£16.50
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Fish and Chips (GF)
Freshly battered haddock fillet, hand-cut chips, mushy peas, tartare sauce, and wedge of lemon.£17.00
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Steak & Ale Pie
A wedge of homemade steak and ale pie, slow-cooked beef in a rich, hearty ale gravy, served with creamy mashed potatoes, buttered carrots, and broccoli.£18.00
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Pork Loin (GF)
Grilled pork loin on a bed of creamy mashed potatoes, served with wholegrain mustard cream sauce, crispy bacon, and sautéed savoy cabbage.£18.00
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Roast Chicken Dinner (GF)
Roast chicken and stuffing roulade wrapped in streaky bacon, served with roast potatoes, Yorkshire pudding, carrots, broccoli, chicken demi glace.£18.00
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Three Bean Chilli (GF)
Slow-cooked chilli made with red kidney, cannellini, and butter beans, tomatoes, peppers. Served with fragrant basmati rice.£15.00
September Specials
Trio of Lamb (GF)
Lamb cutlet and celeriac purée, lamb and mint sausage on a bed of mash and a lamb loin on crushed new potatoes, served with roasted carrots.£27.00
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Confit Duck Leg (GF)
Served with a chorizo gratin dauphinoise, roasted shallots and madeira sauce.£20.00
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Jerk Salmon Fillet (GF)
Salmon fillet with a dry rub of authentic jerk spices, pineapple, mango and spiced rum salsa and a coconut rice.£21.00
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Chicken Katsu Curry
Breaded chicken breast served with a traditional Japanese curry sauce, steamed white rice and a pickled cucumber and aubergine salad.£17.00
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Prawn, Mango and Avocado Salad (GF)
Cold water prawns served on a rocket salad with cherry tomatoes, red onion, mango and avocado dressed with a fresh zesty lime dressing.£16.50
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Black and Blue Burger
8oz beef patty served in a brioche bun, streaky bacon, Blacksticks blue cheese and baby gem lettuce topped with battered onion rings and frickle and a side of chunky chips and blue cheese dipping sauce.£19.00
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Wild Mushroom Risotto (GF)
Combination of shiitake, porcini, oyster mushrooms & asparagus risotto, parmesan crisp, crispy rocket.£17.00
Loaded Nachos
Loaded Nachos (GF)
Baked in the oven with cheese sauce, jalapeños, tomatoes, sweet peppers, chillies, spring onion, guacamole, salsa and sour cream dips.£8
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Add the following to your loaded nachos:
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Beef Brisket (GF)
Slowly smoked beef brisket from our Traegar barbecue grill, with homemade bourbon whiskey sauce.£4
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Smoky Chilli (GF)
Mixed beans in a rich smoked tomato sauce.£3
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Peri Peri Chicken (GF)
Marinated chicken and sweet peppers.£4
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Loaded Fries
Smoked Brisket (GF)
Slowly smoked beef brisket from our Traegar barbecue grill,
with homemade bourbon whiskey sauce.£8
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Salt & Pepper Fries (GF)
Classic Chinese flavouring, chillies, spring onions,
pan-fried peppers & onions, salt & pepper seasoning.£6
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Halloumi Fries (GF)
Deep fried Cypriot cheese, hot honey drizzle,
spring onions and fresh chillies.£7
Vegan Menu
Vegan Starters & Sides
Olives
Mixed olives, peppers & garlic in olive oil.£4
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Homemade Soup (GF)
Ask your server for soup of the day.£7
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Salt & Pepper Fries (GF)
Chillies, spring onions, jalapeños, salt & pepper seasoning.£8
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Hummus (GF)
With garlic flatbread.£8
Vegan Mains
Loaded Nachos (GF)
Baked in the oven with vegan cheese, jalapeños, salsa, tomatoes, peppers, chillies, spring onion, guacamole.£8
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Beyond Burger
Soya burger, lettuce, tomato, applewood cheese, burger bun, served with homemade chips.£17
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Chilli & Rice (GF)
Mixed beans, in a rich smoky tomato sauce, chillies, spring onion, served with steamed white rice.£15
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Vish & Chips (GF)
Banana blossom strips brined with capers, deep fried in batter, served with homemade chips, wedge of lemon and mushy peas.£16
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Mediterranean Flatbread
Hummus and roasted red peppers, sun-dried tomatoes, rocket, and chilli jam, served on warm flatbread.£12