Dinner Menu

Black pudding layered with crispy streaky bacon, on peppercorn sauce, topped with a crispy breaded poached egg

Crispy pork belly, red onions, peppers, spring onions, fresh chilli & peppers marinated and seasoned with soy and seasme

North Atlantic prawns, shredded iceberg lettuce & marie rose sauce, served with bread & butter

Creamy garlic mushrooms in a puff pastry case, finished with fresh herbs (v)

Lancashire cheese & sweet onion crispy croquettes with roasted red pepper & tomato sauce (v)

Smooth chicken liver pâté with red onion chutney & toast

Freshly prepared soup served with bread & butter (v)

Hand-battered haddock, homemade chips, mushy peas, lemon & tartare sauce

Breaded wholetail scampi, homemade chips, garden peas & tartare sauce

Slow-braised beef in ale gravy, shortcrust pastry wedge, homemade chips, carrots & broccoli

Two beef patties, melted cheddar, house burger sauce, shredded lettuce & pickles, French fries

Local butcher’s pork sausages, wholegrain mustard mash, tenderstem broccoli, rich ale & onion gravy & crispy shallots

Lancashire cheese & caramelised onion pie, rosemary & garlic roasted new potatoes served with dressed house salad (v)

Homemade baked cannelloni in rich tomato sauce filled with spinach & ricotta cheese (v)

Lancashire cheese, honey roast ham, pork pie, house piccalilli, pickled onions, baked baguette, artisan crisps, served with side salad

Pan fried sirloin served with homemade chips, grilled vine tomato, flat mushroom & crisp onion rings, peppercorn or blue cheese sauce

Crisp-skinned sea bass on saffron, pea & parmesan risotto, finished with wild garlic butter

Venison steak, cooked pink, wild mushroom & dijon mustard sauce, tenderstem broccoli, rosemary & garlic roasted new potatoes

Salmon, smoked haddock & prawns in a white wine cream sauce, topped with mature cheddar mash & baked until golden, tenderstem broccoli & roasted carrots

Five-spice roasted duck breast, stir-fried oriental vegetables with pak choi & thick udon noodles, light soy & honey glaze, with sesame seeds

Steamed suet pudding filled with slow-braised wild & chestnut mushrooms, pearl onions in red wine & thyme, rosemary & garlic roasted new potatoes, tenderstem broccoli & roasted carrots (v)

6oz rump steak, cooked how you like, wholegrain mustard mayonnaise, sun dried tomatoes, rocket, blue cheese & crispy onions, in a warm baguette, seved with side salad

Mature cheddar rarebit, wholegrain mustard & caramelised onion on open toasted bloomer, red onion chutney (v)

Spiced chicken thigh, garlic mayo & salad pickled red onions, sweet drop peppers & pomegranate pearls on warm flatbread

Grilled halloumi, grilled mediterranean vegetables, hummus pickled red onions, sweet drop peppers & pomegranate pearls, a drizzle of hot honey sauce, on warm flatbread (v)

Honey roast ham slices with our local homemade picalilli, in a warm ciabatta, filled with shredded lettuce, tomato & cucumber

Hand battered haddock, tartare sauce & shredded lettuce in warm ciabatta

Slices of todays roast meat (ask your server for todays options) served in a baked baguette, with rich onion gravy

Ask your server for soup of the day

With garlic flatbread, cucumber, carrot & peppers

Chillies, spring onions, salt & pepper seasoning

Steamed Suet Pudding Filled With Slow Braised Wild Mushrooms in Vegan Red Wine & Thyme, Roasemary & Garlic Roasted New Potatoes, Tenderstem Broccoli & Roasted Carrots

Banana Blossom Strips Brined With Capers, Deep Fried In Batter, Served With Homemade Chips, Wedge Of Lemon & Mushy Peas

Hummus And Roasted Red Peppers, Sun-Dried Tomatoes, Rocket & Pomegranate Peals, Served On Warm Flatbread

Rich chocolate & orange torte with blood orange sorbet

Fries & Beans

Fries & Beans

with garlic bread

Fries & peas

Garden peas

Fries

Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream

Biscoff cheesecake with salted caramel sauce and pouring cream

Warm brioche bread & butter pudding with vanilla custard

Seasonal fruit crumble with custard or vanilla ice cream

Rich chocolate & orange torte served with pouring cream

Vanilla panna cotta with berry compote

tender slices of Lancashire roast beef, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

a generous half of roast chicken, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

succulent slices of roasted ham joint, Yorkshire pudding, rich roast onion gravy, roast potatoes, seasonal vegetables

Steamed suet pudding filled with slow-braised wild & chestnut mushrooms, pearl onions in red wine & thyme, roast potatoes, roast onion gravy (v)